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7/3/2020, 7:00:00 AM
https://cooking.nytimes.com/recipes/6961-shaking-beef For cheaper top sirloin: https://www.vickypham.com/blog/vietnamese-shaking-beef-recipe-thit-bo-luc-lac https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/