Taralli Italian Donut Crackers

Party
Mom

https://youtu.be/j7P5szP95nI Chef John uses only wine and made parm cheese crisps on top. Dip in wine after.

https://youtu.be/9qsoctFewCs Basic recipe with Nonna. Boil then bake twice, once at high and once at low. Cut sides for aesthetics and allows rise.

https://www.seriouseats.com/recipes/2010/03/taralli-italian-cookie-cracker-recipe.html does both bake as well as boil/bake variants. Suggests moving from lower to upper rack half way instead of changing. Fennel seasoning

https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli black pepper seasoning and only wine. Semolina and 00 flour. Can be frozen.