All Recipes

3 cup chicken

7/3/2020, 7:00:00 AM

Souped up recipes

https://cooking.nytimes.com/recipes/1017456-three-cup-chicken

More veggies
More basil
Use real ginger, use lots
Chop up whole peppers to make the dishe more evenly spicy
Overall good
Go heavy on scallions and garlic, double?

Use less chicken. Ratio of liquid to chicken is good. Ratio of aromatics to chicken is okay, could be higher.

Consider putting sliced onions like okonomiyaki.

Consider subbing chicken with seitan or eggplant half cooked.

Related Recipes:

  • Chicken Parm
  • Chicken Adobo
  • Chinese Chicken Salad
  • Hainan Chicken and Rice
  • Pressure Cooker Colombian Chicken
  • Hainanese Chicken and Rice and Daikin Carrot Soup
  • Paella
  • Chicken Riggies
  • Glazed Five-Spice Chicken / Salmon
  • Instant Pot Collard Greens and Great Northern Beans
  • Peruvian Chicken Noodle Soup Caldo de Gallina
  • Chicken Parmesan
  • Chicken Spaghetti
  • Pad Krapow Gai
  • Instant pot risotto