Sushi Rice

https://www.seriouseats.com/sumeshi-seasoned-sushi-rice-recipe-7253896

However, use Kenji's original recipe:

• 1/4 cup of rice vinegar
• 3 tablespoons sugar
• a teaspoon of salt
• a 2x2 strip of konbu per cup of uncooked rice

I subbed the kombu and salt with 1/2 teaspoon dashi powder. Was good, maybe could use more salt.

New recipe is too much vinegar (double)