Mochi Lemon Bar

• 300g mochiko flour
• 200g sugar
• 1 cup lemon juice
• Half cup butter
• 2 tsp baking powder
• 1 tiny lemon zest
• Splash of coconut milk
• borrowed powder sugar from Maria and Alex

9x 13 tray lined with parchment paper and oil

Oven 350F for like 35 minutes until 212F inside

Hella dank