Sunchokes

Sliced “medium” like ⅛” not super thin or else burn. Wash, soak sliced to rehydrate, then 425* for 20 minutes.

Burned, so check frequently after 10 minutes, like every 2 minutes or something. Likely 10min + flip + 5 min.

Sliced thicker ⅛” . 350F, no soak in water, just salt and oil. ~30 minutes flipping every 7 minutes. Burned fast at 35 min…

“I’d rather eat soggy food than crispy food””