Biang Biang Noodles

I really like Chinese Cooking Demistified

2% salt by weight (3g or 0.5tsp) Recipes App similar to 1% for dumping wrappers

Also salted the water..

https://www.reddit.com/r/Cooking/comments/axyghr/recipe_biang_biang_noodles_with_chili_oil_topping/

Lots of resting.

• 1 minute kneed
• 30 minute rest
• 2 minute kneed
• split dough into 4 logs. Oil (optional)
• rest for 2 hrs
• Press and stretch and smack. Boil.