- Garlic, ~2 cloves, minced
- Zucchini, 1. Cut into wedges
- Stock, preferably milky fish stock, ~1/2 cup, maybe sub shrimp
- Seasoning:
- fish sauce, 1/2 tsp;
- sugar, 1/4 tsp;
- black pepper powder, 1/8 tsp;
- MSG, 1/8 tsp; salt, ~1/16 tsp
- Slurry: cornstarch, 1/2 tbsp mixed with 1 tbsp water (you will likely not need to use it all)
- Toasted sesame oil, 1/2 tsp
Travel cooking challenge: Chinese cook, USA ingredients