- Lap Cheong
- Brussel sprouts
- Garlic, ~2 cloves, sliced
- Ginger, ~1/2 inch, sliced
- Seasoning:
- salt, 1/4 tsp
- sugar, 1/4 tsp
- MSG, 1/8 tsp
- black pepper powder, 1/8 tsp
- Soy sauce, 1 tsp
- Toasted sesame oil, 1 tsp
Travel cooking challenge: Chinese cook, USA ingredients