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7/3/2020, 7:00:00 AM
https://mykoreankitchen.com/pumpkin-porridge-hobakjuk/
9/5/2022, 7:00:00 AM
First had it at Ahjoomah’s Apron in Chicago. No balls, just soup, thick and delicious.
Idea is to steam kabocha until soft, blend, and add a mix of water and sweet rice flour to make it sticky.
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