Nui xao thit bo

Vietnamese beef pasta and tomato sauce (ketchup) stir fry

1. Marinate beef in onion, fish sauce, soy sauce, sugar, chicken powder, baking powder, salt, pepper
2. Pasta boil in salt
3. Fry onions, mushroom (separated) and remove
4. Fry beef until brown
5. Add oyster sauce, ketchup, and tomato diced
6. Add red swiss chard, spinach, cherry tomatos
7. Add pasta
8. Serve with tomato and cucumber salad https://www.lovemysalad.com/recipes/south-east-asian-tomato-and-cucumber-salad
9. Cucumber
10. Tomato
11. Spanish onion
12. Chili
13. Cilantro
14. Lime or lemon juice
15. Fish sauce

I think I will try beef skirt ¼” cut against grain

For salad, I made it a cubed pickle with carrots and cucumber and shallots with some chili flakes overnight. Some sugar helped. I think I should have boiled the carrots first though cause it’s a bit crunchy…

I used David's jelapeno in the trash and it's way too spicy for the slaw, mom will hate