1/9/2022, 7:00:00 AM
Inspired by Bâo Bèi in Los Altos State Street Food Hall.
Bun was deep fried but light and fluffy. Inside was shrimp and mayo topped with jalapeños, cilantro, and a few other things.
Our variation idea is to stuff it with honey walnut shrimp instead, maybe chopped small so it’s easy to chew.