Oyakodon (Japanese Chicken Egg)

I usually just use Serious Eats recipe pretty closely, but mess with soy sauce and sugar

https://www.seriouseats.com/oyakodon-japanese-chicken-and-egg-rice-bowl-recipe

Double the sauce

In NYC:
Start rice!

• 1 cup salty chicken broth instead of dashi
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce addition
• 2 tbsp turbinado sugar
• 1 small onion instead of one big onion
• Omitted scallions, mitsuba, and togarashi
• Seasoned with white and black pepper instead

Turned out pretty good! Needs more sauce, I think doubling the sauce volume is ideal. No concern of over simmering onion. Worcestershire was a good add.

Consider freezing chicken slightly to firm up for slicing.