7/3/2020, 7:00:00 AM
Seabass is prob better baked because it’s fatty
We’ve done Bronzino, cod, tilapia, and catfish. Smaller fish are easier to evenly cook. Aim for 1.5 lbs, good for 2 people. More than 2.5 lbs gets tricky because the tail is overcooked but the belly undercooked. For larger fish, chop into smaller chunks for even cooking, or pan fry them instead.
Scaled, gutted, whole fresh fish. I usually leave the head and tail on but no fins. Look for Mexican or Asian supermarkets.
We use a large wok with a lid to steam by putting a plate over a metal thing. Plate on spoons in a large sauce pan or pot also works.
Jenny loves eating the cheeks and eyeballs
The belly is usually pretty fatty and not great
Serve with stir fried bok choy and white rice.
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