All Recipes
NaschMarkt
- Spätzle with Smoked Chicken, corn, peas, tarragon and mushrooms 17.
- Poached Scallops*; served chilled, squid ink aioli, salmon roe, paprika oil, corn relish 25.
- Watermelon Gazpacho; melon pearls, herbs, red pepper oil 12.
- Pan roasted Arctic Char; crushed sweet peas, raspberries, wild garlic, fennel 38.
- Double Cooked Pork Belly, marinated napa cabbage, daikon radish, herbs, pumpkin seeds, sour cherry glaze.
- Triple Sorbet, mango, lemon, raspberry