Related Recipes:
7/3/2020, 7:00:00 AM
https://cooking.nytimes.com/recipes/1022150-one-pot-braised-chard-with-gnocchi-peas-and-leeks
We used instant gnocchi (2 min) and cooked for the 25 min called for.
Jenny hates peas, not even mixed in at the end, avoid.