Okonomiyaki \- Jeon \- Savoury Pancake

https://m.youtube.com/watch?v=YWh_9xOq_8o

Used almost a cup of flour but 2 tbsp soy sauce
Cut cabbage thinner
Used Korean Napa, it’s alright
Salt a lot more than I think
Jenny made a sauce of mayo, ketchup, soy, and water
Didn’t use corn starch
Make sure it’s fairly heavy on batter or else it falls apart
Finish by frying in butter like omelette

used like 6 heaping table spoons, was a bit much for a small salad bowl of cabbage carrots and onion

Consider adding a fried egg next time